Guinness Beer Cheese Dip

• porciones: 16 servings
• tiempo activo: 10 minutes
• tiempo total: 40 minutes

Ingredientes

32 ounces Velveeta, cut into 1/2-inch cubes

1 cup Irish stout beer (such as Guinness)

½ cup salsa

2 tablespoons Worcestershire sauce

1 teaspoon chili powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper (Optional)

Instrucciones

Heat cheese in slow cooker on High until melted, about 20 minutes.

Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Nutrición

• Calorías: 224 kcal
• Grasa Total: 18 g
• Grasa Saturada: 11 g
• Grasa No Saturada: 0 g
• Colesterol: 53 mg
• Sodio: 916 mg
• Carbohidratos Totales: 3 g
• Fibra Dietética: 0 g
• Azúcares Totales: 1 g
• Proteína: 13 g