Whole Roasted Turmeric Cauliflower

• tiempo total: 49 minutes

Ingredientes

Recipe:

1 head cauliflower

1/4 cup olive oil

2 tablespoon coconut amino

1 teaspoon cumin

1 teaspoon coriander

1/2 teaspoon turmeric

1/2 teaspoon onion powder

1/4 teaspoon smoked paparika

For the Chicpeas -

1 can chickpeas, drained and rinsed

2 tablespoon olive oil

1/2 teaspoon cumin

1/2 teaspoon curry powder

1/2 teaspoon coriander

Pinch of salt and pepper

For the Whipped Tofu Feta -

6 oz silken tofu

1 tablespoon lemon juice

1 tablespoon nutritional yeast

1/2 teaspoon garlic powder

1/2 teaspoon oregano

Pinch of salt

For the chimichurri sauce -

1 cup chopped fresh parsley

2 - 3 garlic cloves, minced

1 teaspoon oregano

1 teaspoon red pepper flakes, optional

2 tablespoon red wine vinegar

1 cup extra virgin olive oil, or enough to cover all the ingredients

Instrucciones

Wash and trim the hard stem of the cauliflower, bring a large pot of water to boil (test the amount of water first by dipping your cauliflower in it, make sure the water can cover the entire cauli without spilling);

Boil the cauliflower for 8-10 minutes, or till just fork tender, adjust based on the size of your cauliflower;

Preheat the oven to 435°F;

Mix all the seasonings for the cauliflower, pour some seasonings in from the bottom so the flavor gets inside, massage and coat the entire cauliflower well;

Roast the cauliflower in a lined baking sheet on top rack for 40 minutes;

Comment "😍" if you want to try this!