Liège Waffles

• porciones: 10 servings
• tiempo activo: 15 minutes
• tiempo total: 1 hour 20 minutes

Ingredientes

1 (.25 ounce) package active dry yeast

1 ½ tablespoons white sugar

¾ cup lukewarm milk

3 large eggs

1 cup melted butter

2 teaspoons vanilla extract

3 cups flour

½ teaspoon salt

1 ½ cups pearl sugar (such as Lars' Own®)

Instrucciones

Sprinkle yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until yeast softens and begins to form a creamy foam.

Whisk eggs, melted butter, and vanilla into the yeast mixture until evenly blended; set aside.

Stir together flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place, 80 to 95 degrees F (27 to 35 degrees C), until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.

Preheat a waffle iron according to manufacturer's instructions.

GRILL 375 for 5 minutes

Place a baseball-sized ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.

Nutrición

• Calorías: 458 kcal
• Grasa Total: 21 g
• Grasa Saturada: 12 g
• Grasa No Saturada: 0 g
• Colesterol: 106 mg
• Sodio: 277 mg
• Carbohidratos Totales: 62 g
• Fibra Dietética: 1 g
• Azúcares Totales: 3 g
• Proteína: 7 g