Umami
Umami

Liège Waffles

10 servings

porciones

15 minutes

tiempo activo

1 hour 20 minutes

tiempo total

Ingredientes

1 (.25 ounce) package active dry yeast

1 ½ tablespoons white sugar

¾ cup lukewarm milk

3 large eggs

1 cup melted butter

2 teaspoons vanilla extract

3 cups flour

½ teaspoon salt

1 ½ cups pearl sugar (such as Lars' Own®)

Instrucciones

Sprinkle yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until yeast softens and begins to form a creamy foam.

Whisk eggs, melted butter, and vanilla into the yeast mixture until evenly blended; set aside.

Stir together flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place, 80 to 95 degrees F (27 to 35 degrees C), until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.

Preheat a waffle iron according to manufacturer's instructions.

GRILL 375 for 5 minutes

Place a baseball-sized ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.

Nutrición

Tamaño de la Porción

-

Calorías

458 kcal

Grasa Total

21 g

Grasa Saturada

12 g

Grasa No Saturada

0 g

Grasa Trans

-

Colesterol

106 mg

Sodio

277 mg

Carbohidratos Totales

62 g

Fibra Dietética

1 g

Azúcares Totales

3 g

Proteína

7 g

10 servings

porciones

15 minutes

tiempo activo

1 hour 20 minutes

tiempo total
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