Honey Mustard Veggie Kabobs

• porciones: 8 servings
• tiempo activo: 20 minutes
• tiempo total: 45 minutes

Ingredientes

8 cups vegetables (including onions, mushrooms, peppers, zucchini, cherry tomatoes, etc.)

⅓ cup olive oil

¼ cup fresh lemon juice

¼ cup water

3 Tbsp Dijon mustard

2 Tbsp honey

2 cloves garlic (minced)

1 tsp dried basil

1 tsp dried parsley

1 tsp dried oregano

½ tsp salt

½ tsp black pepper

Instrucciones

1. If using wooden skewers, soak them in water for at least 30 minutes.

2. Wash and chop all veggies into bite sized pieces.

3. Combine all marinade ingredients in a large Ziplock bag. Add in veggies and allow to marinate 4 hours or as long as overnight, turning occasionally. (If you are pressed for time, you can just toss and let sit 15 minutes but longer is better).

4. Thread the veggies onto skewers.

5. Preheat grill to medium and grill skewers 10 minutes or until done.

Nutrición

• Calorías: 133 kcal
• Grasa Total: 10 g
• Grasa Saturada: 1 g
• Sodio: 240 mg
• Carbohidratos Totales: 12 g
• Fibra Dietética: 3 g
• Azúcares Totales: 6 g
• Proteína: 3 g