Pesto Pasta

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

1 (16 ounce) package pasta

2 tablespoons olive oil

½ cup chopped onion

2 ½ tablespoons pesto

salt to taste

ground black pepper to taste

2 tablespoons grated Parmesan cheese

Instrucciones

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.

Meanwhile, heat oil in a frying pan over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in pesto, salt, and pepper until warmed through.

Add pesto mixture to hot pasta; stir in grated cheese and toss well to coat.

Nutrición

• Calorías: 225 kcal
• Grasa Total: 7 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 44 mg
• Sodio: 71 mg
• Carbohidratos Totales: 32 g
• Fibra Dietética: 3 g
• Azúcares Totales: 0 g
• Proteína: 8 g