Peach Blueberry Cake!

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 2 hours 5 minutes

Ingredientes

125 g unsalted butter

200 g caster sugar

1 tsp vanilla extract

3 medium eggs

200 g self raising flour

125 ml natural yoghurt

2-3 sliced peaches

150 g blueberries

1-2 tbsp granulated sugar

Instrucciones

Preheat the oven to 180ºc/160ºc fan and line a deep 8” cake tin on the bottom

Beat the butter and sugar together, and then add the eggs and vanilla and mix

Add the flour, and the yoghurt and mix again

Pour the cake mix into the tin

Decorate the top with the slices of peach, and blueberries

Sprinkle over granulated sugar

Bake for 45-50 minutes

Remove from the tin carefully after 30 minutes and either cool fully or enjoy warm still with custard

Nutrición

• Calorías: 350 kcal
• Grasa Total: 15 g
• Grasa Saturada: 9 g
• Grasa No Saturada: 5 g
• Grasa Trans: 1 g
• Colesterol: 97 mg
• Sodio: 34 mg
• Carbohidratos Totales: 48 g
• Fibra Dietética: 1 g
• Azúcares Totales: 29 g
• Proteína: 6 g