10 Minute Homemade Teriyaki Sauce

• porciones: 2 servings
• tiempo activo: 5 minutes
• tiempo total: 10 minutes

Ingredientes

1 cup low-sodium soy sauce

1/2 cup brown sugar

2 tablespoons apple cider vinegar

3 garlic cloves (minced)

2 teaspoons sesame oil

1 teaspoon fresh grated ginger

1/4 cup water

3 tablespoons cornstarch

Instrucciones

Simmer

In a medium-sized saucepan over medium-high heat, whisk together 1 cup low-sodium soy sauce, 1/2 cup brown sugar, 2 tablespoons apple cider vinegar, 3 garlic cloves, minced, 2 teaspoons sesame oil, and 1 teaspoon fresh grated ginger. Heat over medium-high heat and bring it to a simmer.

Whisk

In a small bowl, whisk together 1/4 cup water and 3 tablespoons cornstarch then add it into the saucepan. Whisk the sauce constantly until it starts to thicken.

Cool

Remove from heat and cool. Use the homemade sauce immediately as needed or store it in a tightly sealed jar for up to two weeks.

Nutrición

• Calorías: 735 kcal
• Grasa Total: 8 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 6 g
• Sodio: 8538 mg
• Carbohidratos Totales: 155 g
• Fibra Dietética: 2 g
• Azúcares Totales: 111 g
• Proteína: 14 g