Homemade Chocolate Sauce

• porciones: 14 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1/2 cup unsweetened cocoa powder

1 cup granulated sugar

1/8 teaspoon kosher salt

1/2 cup cold water

1 & 1/2 teaspoons vanilla

Instrucciones

In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium-medium high heat.

Reduce to a gentle simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add in the vanilla.

Pour into a glass jar and allow to cool. {The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools.}

Refrigerate until needed.

Nutrición

• Calorías: 64 kcal
• Grasa Total: 1 g
• Grasa Saturada: 1 g
• Sodio: 22 mg
• Carbohidratos Totales: 16 g
• Fibra Dietética: 1 g
• Azúcares Totales: 14 g
• Proteína: 1 g