Yum Yum Sauce Recipe

• porciones: 24 servings
• tiempo activo: 3 minutes
• tiempo total: 5 minutes

Ingredientes

1-1/4 cup mayonnaise (use Japanese mayo, if possible, but your favorite brand will do)

1 tablespoon melted butter

2 teaspoons rice vinegar (for a spicy version, use vinegary hot sauce)

1 teaspoon tomato paste (or ketchup) (for a spicy version, use sriracha or gochujang for spicier versions)

1 teaspoon honey

1 teaspoon cayenne powder

1 teaspoon paprika

1 teaspoon garlic powder

2 tablespoons water (or as needed for thinning)

Instrucciones

Whisk together all of the ingredients except for the water in a small bowl. Test for thickness and give it a taste.

Adjust with more tomato paste (or sriracha or gochujang) and seasonings to your preference.

Thin

For a thinner sauce, add water a tablespoon as a time then whisk to your preferred consistency.

Nutrición

• Calorías: 22 kcal
• Grasa Total: 2 g
• Grasa Saturada: 1 g
• Colesterol: 2 mg
• Sodio: 21 mg
• Carbohidratos Totales: 1 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 1 g