Umami
Umami

Dinner

Instant Pot Chipotle Chicken

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porciones

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tiempo total

Ingredientes

Ingredients:

1.5 lbs chicken thighs, boneless and skinless

salt and pepper to taste

2 cups canned crushed tomatoes

2 chipotle peppers in adobo (if you like it spicier blend these or chop these up, if you like mild, keep them whole)

1/2 tsp garlic powder

2 tsp cumin

1/2 coriander

2 tsp oregano

cilantro for garnish

Instrucciones

Preparation:

STEP 1.

Season the chicken with salt and pepper and add to an instant pot.

STEP 2.

Into the instant pot, stir in the canned crushed tomatoes, chipotle peppers, garlic powder, cumin, coriander, oregano and a teaspoon of salt. Stir to coat the chicken.

STEP 3.

Add the lid and cook on high pressure for 30 minutes. Let the steam naturally release and then remove and shred the chicken.

STEP 4.

Serve with the sauce and garnish with cilantro, enjoy!

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porciones

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tiempo total
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