Lemon Pepper Chicken

• porciones: 3 servings
• tiempo activo: 5 minutes
• tiempo total: 25 minutes

Ingredientes

3 boneless skinless chicken breasts

1 tablespoon extra virgin olive oil

3 tablespoons lemon pepper seasoning (store bought or see recipe in notes)

Instrucciones

Preheat oven to 400℉.

Brush chicken with olive oil on both sides and sprinkle both sides with lemon pepper to coat.

Place chicken in baking/casserole dish and bake 20 minutes (30 for larger breasts) until internal temperature reaches 165℉.

Allow chicken to rest 10 minutes before serving or slicing. Chicken will continue to bake and allowing it to rest seals the juices in. Slice, serve and enjoy!

Nutrición

• Calorías: 185 kcal
• Grasa Total: 8 g
• Grasa Saturada: 1 g
• Colesterol: 72 mg
• Sodio: 132 mg
• Carbohidratos Totales: 4 g
• Fibra Dietética: 2 g
• Azúcares Totales: 1 g
• Proteína: 25 g