How to make the best Buttercream Frosting

• porciones: 24 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1/2 cup slightly cold butter

1/2 cup shortening

4 cups powdered sugar (about a half a bag)

3 teaspoon vanilla

2-3 Tablespoons of Evaporated Milk (can use milk)

1/2 cup unsweetened cocoa powder (optional - to make chocolate buttercream)

Instrucciones

Beat butter and shortening on high for about 5 minutes.

Turn down your mixer to slowest speed and slowly add sugar, vanilla.

Turn mixer back to medium speed and **add milk /one tablespoon at a time until you reach your desired consistency. beat for about 3-5 more minutes the less milk, the stiffer the batter- which is best if you are cake decorating if you get your frosting too thin, add powdered sugar to stiffen back up.

Nutrición

• Calorías: 150 kcal
• Grasa Total: 8 g
• Grasa Saturada: 3 g
• Colesterol: 10 mg
• Sodio: 34 mg
• Carbohidratos Totales: 20 g
• Azúcares Totales: 19 g