White Bread for the Bread Machine

• porciones: 12 servings
• tiempo activo: 5 minutes
• tiempo total: 3 hours 5 minutes

Ingredientes

1 cup warm water (110 degrees F/45 degrees C)

3 tablespoons white sugar

3 tablespoons vegetable oil

1 ½ teaspoons salt

3 cups bread flour

2 ¼ teaspoons active dry yeast

Instrucciones

Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).

Bake on White Bread setting.

Use oven mitts to carefully remove the bread pan from the machine. Remove bread from the pan and let cool completely on a wire rack before slicing.

Nutrición

• Calorías: 168 kcal
• Grasa Total: 4 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Sodio: 292 mg
• Carbohidratos Totales: 28 g
• Fibra Dietética: 1 g
• Azúcares Totales: 3 g
• Proteína: 4 g