Creeach Fam Recipes
Chocolate Chip Zucchini Bread
16 servings
porciones20 minutes
tiempo activo1 hour 15 minutes
tiempo totalIngredientes
cooking spray
1 cup all purpose flour (I used unbleached)
1 cup white whole wheat flour (regular whole wheat flour would work)
1/2 cup brown sugar (not packed)
1 ⅛ tsp baking soda
1 tsp vanilla
1/2 tsp salt
1/2 cup semi sweet chocolate chips
1 large egg (beaten)
2 tbsp melted butter
1 cup apple sauce
1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large)
Instrucciones
Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
Add chocolate chips and gently mix to combine.
In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.
Nutrición
Tamaño de la Porción
1 slice
Calorías
148 kcal
Grasa Total
4 g
Grasa Saturada
1 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
186.5 mg
Carbohidratos Totales
30 g
Fibra Dietética
2 g
Azúcares Totales
17 g
Proteína
2 g
16 servings
porciones20 minutes
tiempo activo1 hour 15 minutes
tiempo total