Brownie Batter Cold Foam Coffee

• porciones: 1
• tiempo activo: 5 min
• tiempo total: 5 min

Ingredientes

8 ounces prepared coffee

Ice

4 tablespoons no-sugar added whipped topping

2 tablespoons Splenda® French Vanilla Coffee Creamer

1 packet Splenda® Sweetener

1 ½ teaspoons unsweetened cocoa powder

¼ teaspoon vanilla extract

Instrucciones

Fill a glass with ice and pour coffee over.

In a small bowl, whisk topping, Splenda Coffee Creamer, Splenda Sweetener, cocoa powder and vanilla. If cold foam is too thick, drizzle in a little more creamer to get the right consistency.

Spoon cold foam on top of iced coffee and serve immediately.