Brunch Enchiladas

• porciones: 10 servings
• tiempo activo: 30 minutes
• tiempo total: 9 hours 30 minutes

Ingredientes

1 pound cooked ham, chopped

¾ cup sliced green onions

¾ cup chopped green bell peppers

3 cups shredded Cheddar cheese, divided

10 (7 inch) flour tortillas

5 eggs, beaten

2 cups half-and-half cream

½ cup milk

1 tablespoon all-purpose flour

¼ teaspoon garlic powder

1 dash hot pepper sauce

Instrucciones

Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13-inch baking dish.

In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate 8 hours to overnight.

The next morning, preheat the oven to 350 degrees F (175 degrees C).

Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.

Nutrición

• Calorías: 511 kcal
• Grasa Total: 31 g
• Grasa Saturada: 15 g
• Grasa No Saturada: 0 g
• Colesterol: 173 mg
• Sodio: 1104 mg
• Carbohidratos Totales: 31 g
• Fibra Dietética: 2 g
• Azúcares Totales: 2 g
• Proteína: 26 g