Egg Bakes

• porciones: 8 1c. Souper Cubes Loaf

Ingredientes

BASE

12 large eggs

1.5c cottage cheese (2-4%)

1tsp. onion powder

1tsp. garlic powder

Fresh grated black pepper

FILLING & TOPPING

8oz. shredded cheese of choice

Breakfast meats

Shredded Hashbrowns

Instrucciones

Preheat oven to 325F

Mix Egg Base (IMPORTANT: DO THIS IN 2 BATCHES IN FOOD PROCESSOR. IS TOO MUCH AND WILL OVERFLOW CENTER)

Add eggs, cottage cheese, and seasonings to food processor and blend the everloving hell out of it. Weigh out to divide 8 portions and set aside.

Prepare Fillings

Cook all fillings to place in bottom of cubes. Layer such as hashbrowns, sliced up breakfast sausage, etc...

Layering in Cubes

On top of base fillings, place 0.5oz of the cheese on top, then pour egg mix over all that. Top with remaining cheese 0.5oz. to each cube.

Bake for ~30-50m checking for it to be done jiggling.

Notas

Reheating & Cooking

Reheating (already baked in trays) - When you are ready to reheat your quiche, remove from the freezer to thaw, ideally for a few hours to overnight. Then place in a quiche into Souper Cubes 5-inch rectangular baking dish, and in the microwave, heat on high until warm, about 2 minutes.

Alternatively, you can reheat from frozen, simply place the frozen quiche into Souper Cubes 5-inch rectangular baking dish, with the corner of the lid slightly off to vent. Place in the microwave, at 50% reheat until slightly thawed, about 1 minute. Then cook additionally on high, until heated through, about 2 minutes.

Baking from frozen (unbaked in trays)- If you choose to freeze your quiche mixture raw and bake later, remove from the freezer and pop the cube out of the wells and place in a ceramic baking rectangular dish or oven-safe dish. Preheat oven 325°F. Place the baking dish in the oven and bake, until set, about 60 minutes.