Chinese Stir-Fry Sauce

• porciones: 12 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1 1/2 cups chicken stock (or vegetable or mushroom stock; 350ml)

1 tablespoon Shaoxing wine

1 tablespoon brown sugar (or granulated sugar)

2 teaspoons sesame oil

4 tablespoons soy sauce (can sub gluten-free soy sauce or tamari)

1 1/2 tablespoons dark soy sauce

2 tablespoons oyster sauce (or vegetarian or gluten-free oyster sauce)

1/4 teaspoon white pepper

1/4 teaspoon salt

Instrucciones

In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.

This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.

Nutrición

• Calorías: 22 kcal
• Grasa Total: 1 g
• Grasa Saturada: 1 g
• Sodio: 535 mg
• Carbohidratos Totales: 2 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 1 g