Blackberry Crisp

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 45 minutes

Ingredientes

1 cup rolled oats

1 cup brown sugar

3/4 cup all-purpose flour, divided

1/2 cup butter, softened

4 cups fresh blackberries

Instrucciones

Preheat the oven to 350 degrees F (175 degrees C).

Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.

Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.

Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrición

• Calorías: 318 kcal
• Grasa Total: 13 g
• Grasa Saturada: 7 g
• Grasa No Saturada: 0 g
• Colesterol: 31 mg
• Sodio: 91 mg
• Carbohidratos Totales: 50 g
• Fibra Dietética: 5 g
• Azúcares Totales: 30 g
• Proteína: 4 g