Creamy Chicken Curry

• porciones: FULL RECIPE: (3-4 servin
• tiempo total: 1 hour 8 minutes

Ingredientes

2tbsp olive oil

400g chicken breast (diced)

1 onion (finely chopped)

1tsp garlic purée

1tsp ginger purée

2 heaped tbsp Greek yoghurt

1 heaped tbsp tomato purée

2tbsp curry powder

1tsp turmeric

2 chicken stock cube (I used maggi)

2tsp sugar

Salt + pepper to taste

1 tin chopped tomatoes

100ml coconut milk

50ml water (add more if needed)

Instrucciones

In a bowl add your chicken breast, Greek yoghurt, and half your spices, salt and pepper. Mix well and set aside in the fridge for 30 minutes.

In a pan heat olive oil over a medium-high heat, add your chicken and cook for 8-10 minutes until golden. Remove your chicken and set aside.

Add the rest of the olive oil to the same pan. Add in your onion and cook for 3-4 minutes. add in the rest of your spices, garlic and ginger. Cook for another 30 seconds.

Stir in your tomato purée and sugar. Add in your tinned tomato’s, water and simmer your sauce for 15-20 minutes. (optional blend until smooth and add back to pot.

Add back your cooked chicken and stir through your coconut milk. Cook for another 5-10 minutes on a low to heat through chicken.

Serve with rice and or naan.