Raspberry Cheesecake Fluff Salad Recipe

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1 large cheesecake or vanilla instant pudding mix (or 2 small boxes)

32 ounces Vanilla yogurt

12-16 ounces cool whip (thawed)

16 ounces frozen raspberries

Instrucciones

In a large bowl, mix together pudding mix and yogurt. Fold the Cool Whip into the pudding/yogurt mixture.

Fold in the frozen berries (the more that you stir them in, the more that they will turn your salad pink).

Cover and chill until serving time.

Notas

This recipe has been adjusted slightly to match Megan’s recipe. To see the original see the link below.

Nutrición

• Calorías: 214 kcal
• Grasa Total: 3 g
• Grasa Saturada: 2 g
• Colesterol: 10 mg
• Sodio: 819 mg
• Carbohidratos Totales: 41 g
• Fibra Dietética: 2 g
• Azúcares Totales: 22 g
• Proteína: 7 g