Steak and Cheese Sandwiches with Onions and Mushrooms

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

1/2 lb thin sliced beef round sandwich steaks

1/2 large onion (sliced into rings)

1/2 tsp olive oil

8 oz sliced mushrooms

olive oil spray

1/2 teaspoon garlic powder

salt and fresh cracked pepper (to taste)

12 oz French bread or baguette (cut into 4 pieces*)

12 ultra thin slices mozzarella or provolone cheese (Sargento)

Instrucciones

Make Steak

Make your steak and onions using this recipe.

Preheat the oven

Preheat oven to 425F or set your broiler to low.

slice open bread

Slice the bread open and scoop out some of the bread in the center, about 1 ounce from each piece.

divide steak and add cheese

Divide steak and mushrooms evenly between the four pieces of bread and the cheese over each one.

melt

Place sandwiches on a sheet pan and heat in the oven or broiler until the cheese melts; 2 - 3 minutes, careful not to burn if using the broiler.

Nutrición

• Tamaño de la Porción: 1 sandwich
• Calorías: 350 kcal
• Grasa Total: 8.1 g
• Sodio: 26.8 mg
• Carbohidratos Totales: 43.5 g
• Fibra Dietética: 2.5 g
• Azúcares Totales: 1.1 g
• Proteína: 24 g