Spicy Peanut Noodles

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

1 (9.9 ounce) bags GloryLand Buckwheat Noodles

1 tablespoon avocado oil

1 cup shredded carrots

4 cloves garlic (, minced)

1 tablespoon grated fresh ginger

¾ cup creamy peanut butter

½ cup hot water (maybe more)

3 tablespoons low sodium tamari or gluten-free soy sauce

1 tablespoon rice vinegar

1 tablespoon toasted or hot sesame oil

1 –2 tablespoons sriracha sauce

2 tablespoons maple syrup

2 teaspoons chili garlic sauce (, optional – if you like spicy)

Cilantro or microgreens (, for garnish)

Chopped peanuts (, for garnish)

Instrucciones

In a large skillet over medium-low heat, heat the oil and then add the carrots, cook for 2 minutes, and then add the ginger and garlic. Cook, stirring, for 1 minute. Reduce heat to low, add the peanut butter, tamari, water, vinegar, sesame oil, sriracha, maple syrup, and chili garlic sauce if using. Heat until smooth, add more water if needed. Remove from heat.

Cook noodles according to package directions.

Stir the noodles into the peanut sauce and toss gently to coat.

Serve garnished with cilantro and chopped peanuts.

Nutrición

• Calorías: 626 kcal
• Grasa Total: 33 g
• Grasa Saturada: 6 g
• Grasa No Saturada: 24 g
• Sodio: 1475 mg
• Carbohidratos Totales: 69 g
• Fibra Dietética: 5 g
• Azúcares Totales: 13 g
• Proteína: 19 g