Sweet and Sour Meatball Skewers

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 25 minutes

Ingredientes

32 frozen fully cooked 1-inch meatballs (thawed (1 lb.)

1 red pepper (cut into 1-inch squares)

1 green pepper (cut into 1-inch squares)

1/4 cup apricot jam

1/4 cup barbecue sauce

Instrucciones

Thread

Heat a grill to medium-high. Thread the peppers and meatballs alternately onto 8 skewers.

Make Sauce

Microwave the jam in a small bowl for 15 seconds. Add the barbecue sauce and stir to combine.

Grill

Place the meatball skewers on the grill and brush with the sauce. Grill for 8-10 minutes, turning and basting with the sauce occasionally.

Serve warm.

Nutrición

• Tamaño de la Porción: 2 skewers
• Calorías: 456 kcal
• Grasa Total: 29 g
• Grasa Saturada: 11 g
• Grasa Trans: 2 g
• Sodio: 1034 mg
• Carbohidratos Totales: 30 g
• Fibra Dietética: 3 g
• Azúcares Totales: 17 g
• Proteína: 20 g