Slow Cooker Pulled Pork Tacos

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 4 hours 10 minutes

Ingredientes

1 4-pound boneless pork shoulder roast

salt to taste

1 cup prepared salsa (use your favorite!)

1 canned chipotle chili + 2 tablespoons of the adobo sauce from the can

1 tablespoon ground cumin

1 tablespoon smoked paprika

3 teaspoons minced garlic

1 small onion (peeled and cut in half)

10-12 6-inch tortillas

favorite toppings such as lettuce, cheese, hot sauce, green onions, cilantro, or lime wedges (optional, for serving)

Instrucciones

Trim excess fat from the pork and cut into 4 pieces. Season on all sides generously with salt.

Put the salsa, chipotle chili, adobo sauce, cumin, smoked paprika, garlic and 1 teaspoon salt in a slow cooker and stir to combine.

Add the onion and pork to the slow cooker and turn to coat with the sauce. Cook on low for 6-8 hours or on high for 4 hours.

Transfer the pork to a bowl and shred with two forks. Pour the sauce through a strainer and skim the fat with a spoon or a fat separator if you like. Add enough sauce to the pork to moisten it.

To serve, warm the tortillas and fill with pulled pork and desired garnishes.

Nutrición

• Calorías: 304 kcal
• Grasa Total: 14 g
• Grasa Saturada: 5 g
• Colesterol: 124 mg
• Sodio: 481 mg
• Carbohidratos Totales: 7 g
• Fibra Dietética: 2 g
• Azúcares Totales: 3 g
• Proteína: 37 g