Blackberry Dump Cake

• porciones: 12 servings
• tiempo activo: 10 minutes
• tiempo total: 55 minutes

Ingredientes

4 ½ cups fresh blackberries

1 ½ cups white sugar

1 cup unsalted butter, thinly sliced

1 (15.25 ounce) package French vanilla cake mix

Instrucciones

Preheat the oven to 350 degrees F (175 degrees C).

Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.

Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.

Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.

Nutrición

• Calorías: 398 kcal
• Grasa Total: 18 g
• Grasa Saturada: 11 g
• Grasa No Saturada: 0 g
• Colesterol: 41 mg
• Sodio: 237 mg
• Carbohidratos Totales: 60 g
• Fibra Dietética: 3 g
• Proteína: 2 g