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Chocolate Peanut Butter Cookies
36 servings
porciones15 minutes
tiempo activo23 minutes
tiempo totalIngredientes
1/2 cup shortening (or butter flavored shortening)
3/4 cup creamy peanut butter
1 1/4 cups firmly packed light brown sugar
3 Tablespoons milk
1 teaspoon vanilla
1 large egg
1 1/4 cups all purpose flour
1/2 cup unsweetened cocoa (DO NOT pack into measuring cup, scoop and sweep only)
3/4 teaspoon salt
3/4 teaspoon baking soda
Instrucciones
Preheat oven to 375 degrees F.
Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. Add egg. Beat just until blended.
Combine flour, cocoa, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended.
Drop by heaping tablespoonsful (using a cookie scoop works great) 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.
Bake for 7 to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to racks to cool completely.
Nutrición
Tamaño de la Porción
1 cookie
Calorías
108 kcal
Grasa Total
6 g
Grasa Saturada
1 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
6 mg
Sodio
105 mg
Carbohidratos Totales
13 g
Fibra Dietética
1 g
Azúcares Totales
8 g
Proteína
2 g
36 servings
porciones15 minutes
tiempo activo23 minutes
tiempo total