Lemon Icebox Pie

• porciones: 8 servings
• tiempo activo: 20 minutes
• tiempo total: 2 hours 20 minutes

Ingredientes

1 (9-inch) prepared graham cracker crust

2 (8 ounce) packages cream cheese, softened

1 (14 ounce) can sweetened condensed milk

2 lemons, juiced

1 teaspoon lemon zest

whipped cream for garnish (Optional)

fresh mint leaves for garnish (Optional)

Instrucciones

Gather all ingredients.

Beat cream cheese in a medium mixing bowl until fluffy. Add condensed milk, lemon juice, and lemon rind; mix until smooth.

Pour lemon mixture into crust. Refrigerate at least 2 hours before serving.

Garnish with whipped cream and mint leaves if desired.

Slice and serve.

Nutrición

• Calorías: 506 kcal
• Grasa Total: 31 g
• Grasa Saturada: 17 g
• Grasa No Saturada: 0 g
• Colesterol: 78 mg
• Sodio: 399 mg
• Carbohidratos Totales: 51 g
• Fibra Dietética: 2 g
• Azúcares Totales: 38 g
• Proteína: 10 g