Chicken Stir Fry With Red peppers And Cabbage

Ingredientes

2 chicken breasts (sliced thinly)

2 cups red cabbage (shredded)

1 red bell pepper (thinly sliced)

1 small onion (sliced)

2 garlic cloves (minced)

1 tbsp fresh ginger (grated, optional)

3 tbsp soy sauce

1 tbsp rice vinegar (or apple cider vinegar)

1 tbsp honey (or brown sugar)

2 tbsp olive oil (or sesame oil)

1 tsp chili flakes (optional, for heat)

Salt & black pepper to taste

Fresh cilantro or green onions for garnish

Steamed rice or noodles to serve

Instrucciones

Prepare chicken – Season sliced chicken lightly with salt and pepper.

Cook chicken – Heat 1 tbsp oil in a large skillet or wok. Stir-fry chicken until golden and cooked through. Remove and set aside.

Sauté vegetables – Add the remaining oil. Toss in onion, garlic, ginger, red cabbage, and red pepper. Stir-fry for 3–4 minutes until tender-crisp.

Make the sauce – In a small bowl, mix soy sauce, vinegar, and honey.

Combine – Return chicken to the pan, pour sauce over, and toss everything together. Cook for 1–2 minutes until heated through.

Serve – Garnish with cilantro or green onions. Serve hot over rice or noodles.