Yogurt & Cherry Sphere

• tiempo total: 1 hour 2 minutes

Ingredientes

With black sesame on top 🖤

Blend 2 Fierbois lemon yogurts, 100ml water & 10g Calcium Lactate. Let rest.

Instrucciones

Pour into molds & freeze 1h.

Mix 1 plain yogurt + 100ml Amarena cherry syrup.

Pour on top & freeze overnight.

Alginate Bath

Mix 6g sodium alginate + 1L demineralized water.

Let rest.

Final Touch

Heat your liquid to 60°C.

Dip frozen spheres in the alginate bath for 2 min, then rinse.

Top with half a cherry & black sesame.

With Reverse Spherification, you can trap almost any liquid.

Once in your mouth, it bursts open, the good garnish for a sharp pariring !

Santé, Bisou 🪽