Pickled Ginger Asian Pear Coleslaw

• porciones: 6 servings
• tiempo activo: 30 minutes
• tiempo total: 30 minutes

Ingredientes

½ cup mayonnaise

⅓ cup seasoned rice vinegar

½ teaspoon yellow miso paste, or to taste

1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste

½ small head green cabbage, thinly sliced

1 large Asian pear, thinly sliced

⅓ cup finely sliced pickled ginger

¼ cup sliced green onions

1 teaspoon toasted sesame seeds

salt to taste

Instrucciones

Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.

Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.

Nutrición

• Calorías: 189 kcal
• Grasa Total: 15 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 0 g
• Colesterol: 7 mg
• Sodio: 260 mg
• Carbohidratos Totales: 13 g
• Fibra Dietética: 4 g
• Azúcares Totales: 7 g
• Proteína: 1 g