Tomato, spinach and mascarpone gnocchi

• porciones: 4 servings
• tiempo total: 20 minutes

Ingredientes

500g pack gnocchi

350g tub (use any kind you like) tomato pasta sauce

100g spinach, chopped

125g mascarpone

50g parmesan (or veggie alternative), grated

Instrucciones

Heat the grill to medium. Cook the gnocchi in a pan of boiling water following pack instructions, then drain. Meanwhile, heat the tomato sauce in a pan and add the spinach, stirring until wilted.

Add the gnocchi to the sauce, season and tip into a heatproof dish. Spoon blobs of mascarpone over. Scatter with the grated cheese and grill until bubbling and golden.

Nutrición

• Calorías: 409
• Grasa Total: 21.2 g
• Grasa Saturada: 12.1 g
• Sodio: 2 mg
• Carbohidratos Totales: 41.1 g
• Fibra Dietética: 4.8 g
• Azúcares Totales: 7.6 g
• Proteína: 10.9 g