Marinara Sauce

• porciones: 3 servings
• tiempo activo: 5 minutes
• tiempo total: 20 minutes

Ingredientes

28 ounce can whole San Marzano tomatoes*

¼ cup extra virgin olive oil

3 cloves garlic

1/2 teaspoon Dried oregano

1/2 teaspoon dried basil leaves

1 teaspoon granulated sugar

1/2 teaspoon salt

Instrucciones

Crush the tomatoes with your hands into a large bowl. Set aside.

Add oil to a large skillet over medium heat. Once hot, add the garlic. Stir and then add the crushed tomatoes, oregano, basil, sugar, and salt. Reduce to a simmer and cook for at least 15-20 minutes, until the oil on the surface turns a deep orange.

Nutrición

• Calorías: 215 kcal
• Grasa Total: 18 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 15 g
• Sodio: 767 mg
• Carbohidratos Totales: 13 g
• Fibra Dietética: 3 g
• Azúcares Totales: 8 g
• Proteína: 2 g