Ras el Hanout

• porciones: 12 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon ground ginger

1 teaspoon ground turmeric

¾ teaspoon ground cinnamon

¾ teaspoon freshly ground black pepper

½ teaspoon ground white pepper

½ teaspoon ground coriander seed

½ teaspoon ground cayenne pepper

½ teaspoon ground allspice

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

Instrucciones

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.

Nutrición

• Calorías: 4 kcal
• Grasa Total: 0 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Sodio: 195 mg
• Carbohidratos Totales: 1 g
• Fibra Dietética: 0 g
• Azúcares Totales: 0 g
• Proteína: 0 g