Umami
Umami

Asian

Dandan Noodles (Tantanmen Ramen)

4 servings

porciones

5 minutes

tiempo activo

20 minutes

tiempo total

Ingredientes

8 ounces noodles (such as ramen noodles, udon noodles, etc.)

2 tablespoons doubanjiang (chili bean paste)

2 tablespoons peanut butter (or tahini)

1+ teaspoon sichuan peppercorns, toasted and ground

1/2 teaspoon ground white pepper

6 cups chicken broth or pork bone broth

1/2 pound ground pork

1 tablespoon garlic, chopped

1 tablespoon ginger, chopped

2 green onions, sliced

2+ tablespoons sichuan chili oil

1 teaspoon sesame oil

Instrucciones

Start cooking the noodles as directed on package.

Meanwhile, mix the doubanjiang, peanut butter, ground sichuan peppercorns and ground white pepper and set aside.

Meanwhile, bring the broth to a simmer, mix in 1/2 of the paste mixture, and remove from heat.

Meanwhile, cook the pork in a large saucepan over medium-high heat until browned, before adding the garlic, ginger and the whites of the green onions and cooking until fragrant, about a minute.

Mix the remaining paste mixture into the pork and cook until fragrant, about a minute, before removing from heat.

Divide the noodles between 4 bowls followed by the broth and top with the ground pork, sichuan chili oil, sesame oil and the greens of the green onions!

Nutrición

Tamaño de la Porción

-

Calorías

Calories 387

Grasa Total

Fat 26g

Grasa Saturada

Saturated 7g

Grasa No Saturada

-

Grasa Trans

Trans 0

Colesterol

Cholesterol 88mg

Sodio

Sodium 1471mg

Carbohidratos Totales

Carbs 50g

Fibra Dietética

Fiber 3g

Azúcares Totales

Sugars 3g

Proteína

Protein 27g

4 servings

porciones

5 minutes

tiempo activo

20 minutes

tiempo total
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