Asian
Dandan Noodles (Tantanmen Ramen)
4 servings
porciones5 minutes
tiempo activo20 minutes
tiempo totalIngredientes
8 ounces noodles (such as ramen noodles, udon noodles, etc.)
2 tablespoons doubanjiang (chili bean paste)
2 tablespoons peanut butter (or tahini)
1+ teaspoon sichuan peppercorns, toasted and ground
1/2 teaspoon ground white pepper
6 cups chicken broth or pork bone broth
1/2 pound ground pork
1 tablespoon garlic, chopped
1 tablespoon ginger, chopped
2 green onions, sliced
2+ tablespoons sichuan chili oil
1 teaspoon sesame oil
Instrucciones
Start cooking the noodles as directed on package.
Meanwhile, mix the doubanjiang, peanut butter, ground sichuan peppercorns and ground white pepper and set aside.
Meanwhile, bring the broth to a simmer, mix in 1/2 of the paste mixture, and remove from heat.
Meanwhile, cook the pork in a large saucepan over medium-high heat until browned, before adding the garlic, ginger and the whites of the green onions and cooking until fragrant, about a minute.
Mix the remaining paste mixture into the pork and cook until fragrant, about a minute, before removing from heat.
Divide the noodles between 4 bowls followed by the broth and top with the ground pork, sichuan chili oil, sesame oil and the greens of the green onions!
Nutrición
Tamaño de la Porción
-
Calorías
Calories 387
Grasa Total
Fat 26g
Grasa Saturada
Saturated 7g
Grasa No Saturada
-
Grasa Trans
Trans 0
Colesterol
Cholesterol 88mg
Sodio
Sodium 1471mg
Carbohidratos Totales
Carbs 50g
Fibra Dietética
Fiber 3g
Azúcares Totales
Sugars 3g
Proteína
Protein 27g
4 servings
porciones5 minutes
tiempo activo20 minutes
tiempo total