Swedish Meatballs

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 4 hours 40 minutes

Ingredientes

2 cups beef broth

1 (10.5 ounce) can condensed cream of mushroom soup

2 tablespoons steak sauce

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon paprika

½ teaspoon salt

½ teaspoon ground black pepper

1 (28 ounce) package frozen cooked meatballs, thawed

1 onion, diced

1 cup sour cream

Instrucciones

Gather all ingredients.

Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.

Stir in meatballs and onion. Cook on High for 4 hours.

Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.

Serve and enjoy!

Nutrición

• Calorías: 429 kcal
• Grasa Total: 28 g
• Grasa Saturada: 12 g
• Grasa No Saturada: 0 g
• Colesterol: 127 mg
• Sodio: 1072 mg
• Carbohidratos Totales: 17 g
• Fibra Dietética: 1 g
• Azúcares Totales: 2 g
• Proteína: 26 g