Homemade Ranch Dressing with Fresh Herbs

• porciones: 24 servings
• tiempo activo: 10 minutes
• tiempo total: 2 hours 10 minutes

Ingredientes

1/2 cup mayo

1/2 cup sour cream (full fat)

1/2 cup buttermilk

1 tsp. white wine vinegar (or distilled white vinegar)

1 tsp. lemon juice

2 cloves garlic, finely minced

1 slice onion, finely chopped, 1-2 Tbls

1/2 tsp. kosher salt

1 Tbsp. fresh dill

2 Tbsp. fresh parsley

2 Tbsp. fresh chives

Instrucciones

Combine all ingredients. Whisk until smooth.

To Serve: It's best to allow the dressing to sit for at least 2 hours, but ideally for 4-6 hours in the refrigerator to allow the flavors to develop.You can serve it right away, but the flavor won't be quite as robust.

Nutrición

• Tamaño de la Porción: 2 Tbsp.
• Calorías: 46 kcal
• Grasa Total: 5 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 3 g
• Grasa Trans: 0.01 g
• Colesterol: 5 mg
• Sodio: 78 mg
• Carbohidratos Totales: 1 g
• Fibra Dietética: 0.1 g
• Azúcares Totales: 0.5 g
• Proteína: 0.5 g