Meatball Sub Casserole

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour

Ingredientes

1 (16 ounce) package frozen garlic bread

2 (24 ounce) jars spaghetti sauce

40 Italian-style frozen meatballs

2 cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

Instrucciones

Preheat oven to 425 degrees F (220 degrees C).

Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.

Reduce oven temperature to 350 degrees F (175 degrees C).

Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.

Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.

Bake casserole until cheese has melted, 20 to 25 minutes.

Nutrición

• Calorías: 733 kcal
• Grasa Total: 37 g
• Grasa Saturada: 12 g
• Grasa No Saturada: 0 g
• Colesterol: 140 mg
• Sodio: 1386 mg
• Carbohidratos Totales: 58 g
• Fibra Dietética: 8 g
• Azúcares Totales: 15 g
• Proteína: 39 g