Homemade Ranch Dip

• porciones: 20 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

3/4 cup greek yogurt (or sour cream)

1/2 cup mayonnaise

1 tbsp heavy cream (or buttermilk)

1 tbsp lemon juice (freshly squeezed)

1 garlic clove (minced)

1 tbsp dried chives

1/2 tsp dried parsley

1/2 tsp dried dill

1/2 tsp onion powder

1/4 tsp garlic powder

1/4 tsp salt (or more to taste)

1/8 tsp pepper

Instrucciones

Whisk together the mayonnaise, sour cream and heavy cream until smooth.Sammy's tip: add an additional 1 or 2 tbsp of heavy cream if you want a thinner dip.

Slowly add in the lemon juice.

Add in the remaining ingredients and mix well.

Pour into a jar with a lid, and refrigerate until ready to use.

This dressing will keep fresh for up to 1 week.

Nutrición

• Calorías: 46 kcal
• Grasa Total: 4 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 4 g
• Grasa Trans: 0.01 g
• Colesterol: 4 mg
• Sodio: 68 mg
• Carbohidratos Totales: 1 g
• Fibra Dietética: 0.03 g
• Azúcares Totales: 0.3 g
• Proteína: 1 g