Lemon Garlic Chicken

• porciones: 3 servings
• tiempo activo: 10 minutes
• tiempo total: 25 minutes

Ingredientes

2 tablespoons butter

3 skinless, boneless chicken breast halves

1 ½ teaspoons salt

1 ½ teaspoons ground black pepper

2 tablespoons garlic powder, divided

1 lemon, juiced

Instrucciones

Melt butter in a skillet over medium-high heat.

Season chicken with salt and pepper; place in melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; cook for 2 minutes. Flip and sprinkle remaining 1 tablespoon garlic powder on the second side; cook for 2 minutes.

Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrición

• Calorías: 214 kcal
• Grasa Total: 11 g
• Grasa Saturada: 6 g
• Grasa No Saturada: 0 g
• Colesterol: 85 mg
• Sodio: 1275 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 25 g