Ritz Cracker Toffee

• porciones: 50 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour 20 minutes

Ingredientes

50 Ritz crackers

1 cup unsalted butter

1 cup brown sugar

2 cups good quality semi-sweet chocolate chips - I recommend Guittard brand

2 teaspoons sea salt flakes

Instrucciones

Preheat oven to 375° F and line a rimmed 12" x 17" baking sheet with parchment paper.

Place Ritz crackers on prepared pan, in a single layer.

Once oven is preheated, stir together butter and brown sugar in a saucepan over medium to medium-high heat. Bring to a boil. Then stir gently and constantly for 2-3 minutes, until caramel mixture is thickened.

Pour hot caramel mixture over Ritz crackers. Spread evenly with a spatula.

Bake for 5 minutes, or until the edges start to bubble and brown.

Remove from oven and immediately sprinkle chocolate chips over the top, in an even layer. Let sit for about 5 minutes, until chocolate chips are glossy and super melty. Then use a spatula or the back of a spoon to spread the melty chocolate evenly over the top.

Let sit for 2 minutes to let the chocolate set a bit, and then sprinkle sea salt flakes over the top.

Place pan in freezer for 1 hour, to set firmly. Then break the slab of cracker toffee into pieces (I aim for pieces about 2" in size)

Nutrición

• Tamaño de la Porción: 1
• Calorías: 96 kcal
• Grasa Total: 7 g
• Grasa Saturada: 4 g
• Grasa No Saturada: 2 g
• Colesterol: 10 mg
• Sodio: 113 mg
• Carbohidratos Totales: 10 g
• Azúcares Totales: 8 g