Homemade Spaghetti-o's

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 25 minutes

Ingredientes

3 cups water

28 ounce canned tomato sauce

1 1/2 cups milk (2% or whole (do not use plant based milk)

2 tsp sugar

1 tsp garlic powder

2 cups cheddar cheese (shredded)

2 cups Anellini pasta rings (about 8 ounces)

1-2 cups Mini meatballs (cooked)

Instrucciones

In a large saucepan, combine the water, tomato sauce, milk, sugar, and garlic powder. Stir well and bring the mixture to a gentle simmer over medium heat.

Once the sauce is simmering, stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.

Pour in the uncooked pasta rings and stir to combine. Reduce the heat to low.

Let the pasta simmer gently for 15–20 minutes, stirring occasionally, until the rings are cooked through and tender.

Tip: If the sauce thickens too much while the pasta cooks, stir in a splash of milk or water to loosen it up.

Stir in the cooked meatballs and heat through for a few more minutes.

Ladle into bowls and serve warm. It’s cozy, nostalgic, and totally kid-approved!

Nutrición

• Tamaño de la Porción: 6
• Calorías: 422 kcal
• Grasa Total: 16 g
• Grasa Saturada: 9 g
• Grasa No Saturada: 4 g
• Colesterol: 45 mg
• Sodio: 905 mg
• Carbohidratos Totales: 51 g
• Fibra Dietética: 4 g
• Azúcares Totales: 11 g
• Proteína: 20 g