Cannoli Dip Recipe

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

8 ounces full fat mascarpone cheese (excess water drained off if needed)

1 ½ cups whole milk ricotta cheese (drained)

1 ¼ cup powdered sugar

¾ teaspoon vanilla extract

¾ teaspoon almond extract

4 Tablespoons mini chocolate chips

chocolate chip cookies, broken waffle cones, pizzelle cookies, graham crackers or cannoli shells (for serving)

Instrucciones

Combine cheeses, extracts, and powdered sugar into a large mixing bowl of a stand mixer fit with a paddle attachment (or you can use a hand mixer). Whip on medium-high until thick and fluffy, about 5 minutes.

Fold in 3 tablespoons of chocolate chips. Pour dip into serving bowl. Top with remaining chocolate chips. Let it set in fridge for about 1 hour and then serve with chocolate chips cookies.

Nutrición

• Calorías: 320 kcal
• Grasa Total: 20 g
• Grasa Saturada: 12 g
• Colesterol: 52 mg
• Sodio: 59 mg
• Carbohidratos Totales: 25 g
• Azúcares Totales: 23 g
• Proteína: 7 g