Cannoli Dip Recipe
8 servings
porciones10 minutes
tiempo activo10 minutes
tiempo totalIngredientes
8 ounces full fat mascarpone cheese (excess water drained off if needed)
1 ½ cups whole milk ricotta cheese (drained)
1 ¼ cup powdered sugar
¾ teaspoon vanilla extract
¾ teaspoon almond extract
4 Tablespoons mini chocolate chips
chocolate chip cookies, broken waffle cones, pizzelle cookies, graham crackers or cannoli shells (for serving)
Instrucciones
Combine cheeses, extracts, and powdered sugar into a large mixing bowl of a stand mixer fit with a paddle attachment (or you can use a hand mixer). Whip on medium-high until thick and fluffy, about 5 minutes.
Fold in 3 tablespoons of chocolate chips. Pour dip into serving bowl. Top with remaining chocolate chips. Let it set in fridge for about 1 hour and then serve with chocolate chips cookies.
Nutrición
Tamaño de la Porción
-
Calorías
320 kcal
Grasa Total
20 g
Grasa Saturada
12 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
52 mg
Sodio
59 mg
Carbohidratos Totales
25 g
Fibra Dietética
-
Azúcares Totales
23 g
Proteína
7 g
8 servings
porciones10 minutes
tiempo activo10 minutes
tiempo total