Easy Funeral Potatoes

• porciones: 10 servings
• tiempo activo: 10 minutes
• tiempo total: 55 minutes

Ingredientes

2 (10.5 ounce) cans cream of chicken soup

1 pint sour cream

1 ½ cups grated Cheddar cheese

½ cup dehydrated onion flakes

1 (30 ounce) package frozen shredded hash browns, thawed

1 cup crushed potato chips

Instrucciones

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.

Mix in hash browns until well combined.

Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.

Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.

Enjoy!

Nutrición

• Calorías: 340 kcal
• Grasa Total: 27 g
• Grasa Saturada: 13 g
• Grasa No Saturada: 0 g
• Colesterol: 43 mg
• Sodio: 587 mg
• Carbohidratos Totales: 28 g
• Fibra Dietética: 2 g
• Azúcares Totales: 2 g
• Proteína: 10 g