Italian Crescent Casserole

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 40 minutes

Ingredientes

1 lb ground beef (cooked and drained)

1 cup garlic tomato pasta sauce

8 oz pkg Pillsbury® refrigerated crescent dinner rolls

1 1/2 cups shredded Italian cheese blend

1/4 teaspoon dried basil leaves

Instrucciones

In a skillet, mix cooked beef and pasta sauce. Heat over medium heat until warm.

Separate crescent dough into 8 triangles. Place dough in an ungreased 9-inch glass pie plate in a spoke pattern, with narrow tips overlapping the rim of the plate about 3 inches.

Press the dough into the side and bottom of the pan to form a crust and cover the pan. Sprinkle 1 cup of the cheese over the dough in the pan.

Spoon the meat mixture evenly over the cheese.

Bring tips of dough over filling to meet in the center; do not overlap.

Sprinkle the remaining 1/2 cup cheese over the dish followed by the basil. Bake at 375°F 15 to 20 minutes.

Nutrición

• Calorías: 418 kcal
• Grasa Total: 30 g
• Grasa Saturada: 13 g
• Grasa No Saturada: 13 g
• Grasa Trans: 1 g
• Colesterol: 76 mg
• Sodio: 717 mg
• Carbohidratos Totales: 18 g
• Fibra Dietética: 1 g
• Azúcares Totales: 6 g
• Proteína: 21 g