Mom’s Recipe Box
Caesar Salad
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tiempo totalIngredientes
Lettuce
1/3 cup garlic olive oil
2 tablespoons wine vinegar
1/2 lemon squeezed
2 coddled eggs
Salt and pepper
Worcestershire
6 tablespoons Parmesan cheese
1 cup croutons
Instrucciones
Brake lettuce into 2 to 3 inch width. Drizzle with the garlic oil, wine vinegar and lemon juice. Break in the coddle eggs for one minute. Season with salt, dash of Worcestershire, and grind pepper. Sprinkle Parmesan cheese and toss 6 to 7 times. Add croutons
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