Breakfast Casserole

Ingredientes

1 can of rotel drained

8 eggs

1 pint of heavy cream

1 cup cubed ham

1/2 cup cooked bacon chopped

1 cup shredded sharp cheddar

1 cup shredded monteray jack

1/4 cup chopped mushrooms

Instrucciones

Mix all

Pour in 8x10 pan

Bake at 350 1 hour 10 minutes