Asian
Spicy Potsticker Soup
4 servings
porciones15 minutes
tiempo activo30 minutes
tiempo totalIngredientes
2 tablespoons vegetable oil
1 cup shiitake mushrooms
2 tablespoons fresh ginger
3 cloves garlic,
1 bunch green onions
8 cups chicken or vegetable broth
2 tablespoons soy sauce
1/4 cup rice vinegar
2 teaspoons sesame oil
2 teaspoons Sriracha hot sauce
3 cup bok choy
16 frozen potstickers
2 tablespoons miso paste
1 tablespoon chili crisp
Instrucciones
Heat vegetable oil in a soup pot over high heat. Add mushrooms, and cook, stirring occasionally, until they start to brown, about 4 minutes.
Stir in ginger, garlic, and white parts of sliced green onions, and cook just until fragrant, about 1 minute.
Pour in broth and bring to a simmer. Stir in soy sauce, rice vinegar, sesame oil, and Sriracha.
Add bok choy, green parts of sliced green onion, and frozen potstickers, and cook, stirring occasionally, until dumplings are heated through, 3 to 4 minutes.
Just before potstickers are hot, mix miso paste with about 1/2 cup of hot broth, and stir into the soup. Turn off the heat, and stir in chili crisp. Taste for seasoning, and serve immediately.
Nutrición
Tamaño de la Porción
-
Calorías
487 kcal
Grasa Total
26 g
Grasa Saturada
4 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
47 mg
Sodio
3284 mg
Carbohidratos Totales
42 g
Fibra Dietética
5 g
Azúcares Totales
7 g
Proteína
22 g
4 servings
porciones15 minutes
tiempo activo30 minutes
tiempo total