Ume Juice

• porciones: 25 servings
• tiempo activo: 10 minutes
• tiempo total: 14 days

Ingredientes

1 kilogram green ume

1 kilogram rock sugar

50 grams red shiso (leaves only)

Instrucciones

Put the ume in a freezer bag and freeze for at least 24 hours.

Remove the ume from the freezer and add the rock sugar and shiso to the bag.

Seal the bag and place it in the refrigerator for 2 weeks.

At the end of the 2 weeks, you can strain the syrup, pressing on the solids to get as much liquid out as you can.

Store the syrup in the refrigerator.

Nutrición

• Calorías: 174 kcal
• Carbohidratos Totales: 44 g
• Azúcares Totales: 43 g